The best tequila for paloma is a little over-the-top. I have never had a bad tequila before, and it has never been better. But I find it really refreshing. A lot of people have been talking about how happy they get when they get their tequila, and I think that’s a good thing.
To me, Paloma is a sort of ‘you’re the best’ tequila. You really are. You’re not the best, but you’re better than the rest of them.
Paloma has a distinct and refreshing taste, and the “best” tequila isn’t a matter of taste. It’s a matter of the brand, and the quality of the tequila. A lot of people are making a big deal about how they like the “best” tequila, but you’re the one who should be drinking it. If you like the best tequila, then you’ll like Paloma.
For the record, I hate paloma, and I also hate tequila. But I will say that I find it a little hard to drink in an airplane. You can always add a few ounces of water to your cup, but that doesn’t solve the problem of having to drink it so you can drink it.
I agree, you shouldnt drink it in an airplane. It is a little harder to drink when its on your tongue, and I like to drink it right out of the bottle. But I also think that it is a bit more difficult to drink it when its sitting in your hand.
The problem is that you don’t want to be drinking tequila, and tequila has no flavor. You want to be drinking it in an airplane. The only way I can think of to drink tequila in an airplane is to go to an airplane and drink it at the airports.
The problem with tequila is that it tastes terrible. It tastes like cough syrup or something. I dont think you can drink it in airplanes. I think you have to wait a few hours to get to an airport.
I’m not sure if this is true of all tequilas, but I’ve found that the best tequilas are those that have been aged in wood. Aged tequila is a whole different animal. The flavor of aged tequila seems to be a bit more pronounced than that of most other types of tequila. The quality of aged tequila also seems to be better too.
I have found that the best aging techniques for tequila are the same ones I use for other drinks, and that they need to be aged for a period of time to develop the best flavor and characteristics.
I think the most important thing to remember when it comes to tequila is that there are many different types of tequila available. For example, if you want a simple agave tequila that doesn’t have much of a flavor, you can go straight to a cheapo agave or you can drink a little bit of agave with a simple tequila.