I’ve always been a fan of coconut, and I’ve been eating it for a long time. I enjoy adding it to everything from smoothies to pasta. I always find that it’s the most subtle flavor, and I don’t get the sweet-tart coconut flavor that’s in so many other varieties of coconut.
Ive seen a few posts about coconut flavor in food, and a few people have had success with coconut flavors in drinks, but it’s typically not the kind of flavor that will keep you tasting it for hours. That said, I have tried coconut flavor in my cocktails and it was fine, but I’m not sure that coconut flavor in a drink is going to be the magic bullet it is in some other types of food.
The coconut flavor issue is related to the whole “can’t be tasted” phenomenon. As you probably know, the term “can’t be tasted” refers to the fact that some foods taste really bad when cooked. While this is a problem when it comes to eating food, it is not a problem when it comes to drinking.
The coconut flavor issue is a very powerful one. The main reason that you can still taste coconut flavor is because it is a little bit sweet. The other reason is because it is so salty, that people can’t really taste it. The other reason is because you cannot taste a thing that is salty like a fish or a tomato.
So you can taste a little bit of coconut when you are eating it, but you cant taste anything else (like fish or tomato) when you are drinking it. This is one of the hardest things about going to the dentist, and we all know that it is difficult to get past the dentist’s exam.