This was one of the first recipes I ever got into. When I first started cooking, the only way to eat a succulent, raw vegetable was to cut it into pieces and then fry it. I thought it was gross. Then I tried it, and it was delicious. My friend then told me I should cut it into chunks so I could fry it and it would be good.
I finally decided to make this recipe and made it into a new project. While I was working on that project, I spent a few days doing a few recipes for my new cookbook, the cookbook that I want to be known as the Cookbook of your heart. I’ve been toying with recipes for a while now, so I thought I’d post them here.
When i first started cooking, I started with the simplest and easiest recipes. Some of those recipes I still cook to this day. I still love to make a pot of chili for dinner and make it taste like heaven.
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