The mezcal mule is one of those things that has been a staple in my kitchen for years. It is a drink made from mezcal, a Mexican cactus fermented drink. It is also a recipe that I share with my friends all the time.
It’s used as a cooking tool for my home, but it’s also a very powerful tool for cutting down on the kitchen clutter.
As you may know, the mezcal mule is a drink that people often use to trick others into drinking. This is because they have a hard time swallowing the mezcal while drinking it, and thus end up splatting out of the mouthful. It’s a pretty common trick that we often see people do in the kitchen. The mezcal mule is not for this purpose though, it is more for the use of the drink itself.
The mezcal mule is a good example of the kind of thing I’m talking about. It is a very simple drink that is made by mixing mezcal with sugar, and it is then used as a cooking tool. That means that it is a drink that is very easy to make, but then also has the nice effect of making a lot of messes.
The mezcal mule recipe for this post is actually quite simple. Using the same ingredients as in the other one, it is basically a simple drink made from sugar and mezcal.
The good thing about mezcal mule recipe is that you do not have to mess up your own kitchen. You can easily make this in a blender, and then enjoy it as a nice drink.
Of course, since it is a mezcal mule, it really is not as simple as it looks. One of the things that I had to do was to find the right balance between the sweetness and the acidity (which is why I used just the right amount of mezcal). For some of us, the sweetness is the main thing, so we want to balance it out.
The recipe is simple enough and can be made with just a small amount of sugar.
The main part of the recipe is to make the mezcal into a syrup which I first made and then added to the blender. The second part is to add some of the cream and use it to give the mezcal a little creaminess.
The mezcal mule recipe has it’s place, but it is just as good in a glass. The syrup was so good that I have already made it again and am going to use it later on my breakfast cereal. I’m going to add the cream first to give it a little body and then add the sugar. It has a nice sweet taste to it.
