I am a huge, big fan of vodka. I believe it is my number one favorite. But what is it about vodka that makes it so great? This is a question I am often asked, along with many others. I love the way it works and I love the way I can take just a drop of vodka and make it taste so much better and more amazing.
If you’re a vodka drinker, you’re probably pretty familiar with the term “high” and “low”. It’s a term which refers to how much alcohol you are consuming in a glass of vodka. A high drinker like me can get a big buzz from a glass of vodka, while a person with a low tolerance can only get a buzz from a small amount of vodka.
So we can see that the two main tastes of vodka are “high” and “low”, but I’m not a big vodka drinker. I just like some dark alcohol and a nice drink. I tend to drink more alcohol than I care for, so it would be no surprise to find out that high and low are related to each other.
This brings up another good thing: you don’t have to have high tolerance for vodka if you want to drink a nice, nice martini in a good bar. Or that’s what I hear.
The idea of high and low being related to each other is a good one, so if you have a high tolerance for vodka, it doesn’t seem like you need to have low tolerance for some other booze.
The term “high and low” is usually applied to the amount of alcohol a person can hold in their bloodstream, which can be described as a very low level. So, you can drink a gallon of vodka, but it wont kill you. Likewise, you can always drink a gallon of vodka, but it wont kill you.
We use wine in our bar. It is a very good idea to drink a glass of wine and tell people to drink less wine. And you can drink a liter of wine, but you can’t eat a liter of wine.
It’s not just about the amount of alcohol you’re drinking. You also need to know the type of stuff you are drinking, how much you are drinking, and how much you are drinking with your food. If you drink too much alcohol with food, you’ll crash, and if you drink too much alcohol without food, you’ll pass out. This is the same with alcohol.
Alcohol is one of those things that is such a slippery slope that you can drink a lot of it and not feel like you have to drink any more. The more of it you consume, the less you feel like you have to drink any more.
A friend of mine once told me that he had to drink half an ounce of vodka before he actually felt like he had to drink any more.
