This vodka mint julep has been my favorite cocktail since I was a little kid. It’s perfect for the summer, and tastes like it’s been sitting in a whiskey glass for a couple of months.
This drink is also a little bit of a hybrid. I love the mint, but the vodka is the key component. It’s a sweet vodka, but the ice that it’s served on is actually mint flavored (which I always find to be a great complement to vodka).
Mint flavored vodka is one of those drinks that can either be a total bomb or a total sweet bomb if you don’t know what you’re doing. I like mint flavored vodka because I find that it has a little extra flavor and sweetness from the mint. If you’re at all into vodka, you should probably add the mint to the vodka. The key to the mint julep recipe is to use ice that you have mint ice in, which is usually a frozen mint product.
The most important ingredient of the mint julep recipe is ice. Most mint flavored sodas have ice because it is the easiest way to get the ice into the drink without adding it to the flavor. The ice you use should be frozen mint ice.
The only problem with the mint julep recipe is that you need a special julep dispenser, so if you don’t have one, you can buy one online. The julep dispenser also has a temperature control knob that can be adjusted to set it to the temperature of the ice. If you have your ice in the freezer, you can leave this temperature setting, and just add the mint flavored vodka to the dispenser.
The julep is a great way to get the ice right into your mouth without having it touch the rest of your drink. There are two ways this can be done, using the ice dispenser itself, and using the julep dispenser. I prefer the latter because it’s hands-free.
I use the ice dispenser because you can also add mint flavoured vodka to it. This allows you to have a julep without touching the rest of your drink. The other option is to use the julep dispenser. However, it’s a little bit trickier to do because you have to fill the dispenser with ice, and when you hit the ice dispenser, you have to start at the top and work your way down.
I’m going to leave this one up to you guys to figure out.
I’m going to leave this one up to you guys to figure out because it can be one of those things people can’t figure out without a bit of help. I can’t really say why, but I don’t think I would have the exact same julep I was using in this video if I didn’t have this ice dispenser.
The ice dispenser is a bit trickier because you have to fill it with ice from the freezer first. The dispenser is a bit colder than normal because the ice isn’t always cold enough. In this case, the ice is just way too cold, so it’s a bit more difficult to get the ice from the freezer to the dispenser. The ice dispenser is a bit trickier because you have to fill the dispenser with ice from the freezer first.