vodka plant

This vodka plant is a simple and delicious side dish that is easy to make, and makes an excellent appetizer. It is a wonderful accompaniment to all sorts of meat and seafood dishes, and is tasty, too. Use it as a condiment for grilled meats or seafood.

The vodka plant was created in the 16th century by a Lithuanian family named Martynas, who called their concoction “vodka plant” because of its medicinal taste. You can also use it to infuse vodka with flavor, or substitute it for vodka when you want to get a little kickier.

The vodka plant, which is also known as the vodka vine, has been around for thousands of years. It was first introduced by the Russians at about the same time the first vodka was introduced to the rest of Europe (about a hundred years after the Russian Empire). They called it vodka vine, because it was believed that vodka plants grew on trees and were very poisonous. In the 16th century, they were called vodka plants because they were used as medicine.

It’s also referred to as “the glass plant,” because it’s the one plant that most people live in. It’s pretty much the first plant in the world to use the vodka plant. It’s one of the most common vodka plants in the world.

The vodka plant is not a plant, but rather a plant that contains the very liquid used to make vodka. In other words, the vodka plant is the plant for making vodka. In the past, it was a lot more common to use the vodka plant on vodka, but now it has come out as the other way is easier.

Because its the first plant to use vodka, the vodka plant is also the most common way to make vodka. And in my opinion, that is really cool.

The vodka plant is basically the same plant as the gherkins. The vodka plant is actually the same plant as the Chinese gherkin. So if you’re interested in the exact same plant, you’re in luck. But, if you’re not, you need to use the gherkins.