For the first time, the bourbon cinnamon cocktail is made from the fresh fresh bourbon barrels of the New York City area. We know we’re getting hot, but this delicious bourbon flavor is the key to making the cocktail last. How to get it? Simply put, bourbon is the spice.
The Bourbon Cinnamon is made from Bourbon, Cointreau, and an organic, locally grown cinnamon. The first ingredient is an organic, fresh bourbon barrel. The second is the Cointreau, a tart, sweet liqueur made of red wine and brandy.
I don’t want to be a buzz kill, but the first time I tried this drink, I felt like I’d just gone to the dentist for the first time. It was pretty gross, but I think that’s because I was also having a few drinks. The second time, it was way more interesting.
I was not happy with the first time, but the second time wasn’t nearly as bad. I was still trying to get my teeth into the drink, but it was definitely a lot more interesting. The second time I felt like an artist trying to get their fingers deep into a painting.
The bourbon was the alcohol in the cocktail, so I imagine it was a lot stronger in the first time, but the cinnamon was the sugar in the drink. The cinnamon has a strong aromatic taste, which I found to be very attractive. The bourbon was sweetened with a little bit of grain alcohol, which I found to be a little too sweet for my taste.
If you’re still holding on, don’t hold on to the drink. If you’re just a little drunk, it’s better to be prepared to get back to it after a long day of work.