lavender cocktail recipe

The lavender cocktail was invented by my dear friend, Lisa, who is one of the best bartenders in the city. It is one of the most unique cocktail recipes I know of, as it is made with a cocktail shaker and no mixing glass. It is one of those things you just have to make, even if you don’t have a restaurant where you can get it.

She has a recipe for this cocktail that has a lot of lavender, a lot of cucumber, a lot of mint, and some red wine. It’s quite fruity and smooth, but not too sweet. The recipe is on her blog, along with many other lavender recipes.

I think it’s a cocktail that you can serve at your next shindig or dinner party. It’s got the perfect amount of lavender and mint. The mint is great for a little kick, the mint is really subtle, and the lavender is quite sweet and not really overpowering.

A lavender cocktail doesn’t need to be fancy, but it does need to be simple and sweet. You can try to make it a little more fancy, but make sure the mint’s subtle. Too much mint in a lavender cocktail can be a bit overwhelming to a little kid and a lot of adults. Some people may find the mint overpowering and the lavender a bit too simple.

Lavender is a great spice in the kitchen. It’s a bit more strong than mint, and a bit less sweet. If mint is too strong, it can actually be a bit too strong for younger kids. Mints are good for older kids who are used to the stronger flavors of mint, but are still not used to the milder, subtle flavor of lavender.

Mint is mild, subtle and easy to digest for all ages. Lavender is a bit sweeter and not as strong. It is not as strong for younger kids.

Lavender is so much more than a flavor, and it has a ton of other benefits that you can use to spice up drinks. It is one of the best natural flavoring agents in the world. The scent is actually quite pleasant when it is used in a recipe, and it is very strong.

Lavender is great in many recipes because it is a natural extract, but it is not as strong as mint or lavender. That is because lavender is a natural essential oil that is derived from the whole plant and not just the leaves. It also contains a compound that is very similar to menthol and mint, so it can help dilute the stronger flavor of mint or lavender. It is also the only one of the three that has been proven to be as safe as it sounds.

Lavender is also the only essential oil that is 100% natural and is therefore free of pesticides, fungicides, and herbicides. It is also one of the most powerful anti-inflammatories. That is because it soothes the digestive system and can help with pain and inflammation. It also contains substances that are good for your heart and nervous system.

In the past when I have used lavender in cocktails the effect has been more of a scent than a flavoring. I am beginning to see the same effect in my own body. I seem to get a sort of “taste of lavender” when I first use it. Like something is just relaxing my digestive tract. Also, while lavender is a wonderful scent, it is also a scent that can be masked with other scents.

Leave a Comment

Your email address will not be published.

You may like