Here’s a great example of designing small, home-sized homes with interior design principles that are the basis of the modern design movement.
From small, low-maintenance, home-sized bar that is perfect for parties, to the large home bar that is perfect for large parties, it’s a design philosophy that has been around for a long time. The bar idea is based on the idea that space is as important to a party as music is to a party. And just to clarify, I’m talking about interior design ideas, not the style of decor.
Just because a home bar is designed for a party doesn’t mean it should be designed to be for a small home group. That’s one good reason to give it a shot, but to keep the bar in its natural state is the best way to go.
The main idea behind bar designs is to make a space that is as private as possible and as simple as possible. You dont want it to look like a nightclub. You dont want it to look like a nightclub because that would look like a nightclub. But in a bar, you dont want it to be a nightclub. You dont want it to be a nightclub because that would be too noisy and a nightclub would be too loud. But that doesnt mean you have to start with a nightclub.
It’s the idea of a space as private as possible that really makes the bar good. It’s also an idea that can be changed to make it look like a nightclub, but by changing the design, you can adjust the intimacy. The bar designs are all open shelving made out of wood. It might make us think that it’s a bar, but in fact, the bar is no more a tavern than an arcade is a pool hall.
This is a good point. I had a friend who was an architect and she said the most important thing in designing a hotel for a couple was to take into account how the rooms would be used. She said that the key to a good hotel should be to have a huge bedroom with a huge bathroom and a huge living room with a big kitchen so the guests could prepare meals in their own private space.
In the case of a bar, that’s probably not such a bad idea. The guests are the customers who come to the bar. They are the ones who make the bar a success. I am not a huge fan of giant, over-furnished rooms, but this is a good point. Most of our guests use our space as their own private home. And the fact that they all have kitchens in them makes them even more valuable.
The problem is that they are in the wrong place. If we were to build something that was solely for the use of guests, we would have to leave the kitchen and living room to the restaurant, and the bathrooms to the bar. They are not really a good use of space, and they aren’t really part of the bar at all.
I think the problem is that we are still living in the ‘80s, and I think the idea of a separate kitchen, which would be a natural part of the bar, seems to be a bit much. But I think the bar could work fine if we were to make the kitchen its own space. It might make a bit more sense to have the kitchen as a part of the bar, but still separate.
It’s actually not too hard to make a small bar. We could just make it an extension of the kitchen and have the kitchen as a separate space… but as long as you have a bar/lounge area, you have a bar and a kitchen, and that makes it harder to keep things separate.