This recipe is part of a series called “soju yakult” by Mimi of Mimi’s Soju Yakult, which is a non-alcoholic version of the very popular Japanese alcoholic drink. This cocktail is a very classic version of the drink, and the only real differences between the two are the use of soy sauce and rice wine in the soju cocktail.
This recipe is a version of my favorite recipe I’ve seen in the past, but this version was one of my worst episodes to date. I can’t take the time to understand exactly what the recipe does, because the name sounds so familiar.
That’s the thing though, it doesn’t really matter. The base drink is the same, and the only difference is that the soju is added, but it’s mostly sugar and rice wine. I think the reason it tastes so much better is because I added a bunch of ginger to the base, which really gives the drink a more herbal flavor.
As far as soju is concerned, I think it is mainly a means to get the drink to not taste so sickly sweet, because I think it is supposed to be a sweetened vodka-like drink. I dont think you need to add tons of sugar though, because if you dont give the base drink to your guests, I dont think you will have the same effect as a sugar-free version.
I think the biggest thing about soju is that it is usually made with a lot of cheap booze, and because it is cheap, I think even if you like vodka, it is not likely your guests will appreciate it. I also hate that it is usually made in Taiwan with no additives to it, and that it has no alcohol-free version.
I hate soju too. I love soju, but I will never drink it. I have tried to drink it and I have failed at it. It tastes like cheap vodka. It tastes like cheap booze. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka. It tastes like cheap vodka.
This is the same soju that I drink. It’s nothing special, just cheap booze. I think the only reason I like soju is because you can buy it on the cheap. The only difference between a bottle of soju and the same size bottle of cheap vodka is the price.
I was recently given a bottle of soju from some guy I know. I was a little put off to drink it and I was wondering if anyone else had the same reaction. I didn’t notice any difference between the two and I found it a bit weird that I was having a conversation with a stranger in a bar with no one around.
The fact is that, like most things, soju isn’t always cheap. The cheapest brand soju I’ve ever found is roughly 500 yen, but that’s more expensive than a bottle of vodka.
This is the first Ive heard of soju being sold without alcohol. Is this a bit different from vodka? I dont understand why people would do this.
