Tequila campari cocktail is one of the most effective cocktails to have during the summer. This one is great, and you can also find a lot of delicious tequila in the house.
The tequila from a single source, which is called cava, is so good it actually deserves its own category. If you drink tequila from cava, you will see the same effect as drinking tequila from the bottle. It is not only delicious, but also very relaxing. If you’re having a particularly hard time with your hangover or the heat, give this a try.
This is the classic tequila drink in the summer. It is very easy to make, and great for those who have a tendency to get super drunk.
Like all tequila, cava is very strong, and you will need to dilute it for it to be drinkable. If you are just trying to get a little extra buzz, you can serve it neat. If you are in the mood for something a little bit stronger, you can add a healthy dose to your tequila.
I like to use the same recipe for both the black and white tequilas. For the black cava, add 6 ounces of tequila to 1 cup of freshly crushed ice in a cocktail shaker.
The recipe below includes the addition of a dash of dry vermouth to the tequila.
You can add up to another 1/3 teaspoon of dry vermouth or 1/2 teaspoon of vodka to the same ingredients. The only thing I’m not sure about is if you want to take this to a bar. Since you will be adding tequila, you won’t need your mixer, so it’s okay to use it to add your dry vermouth or vodka.
The recipe says: Stir together the crushed ice, sweet vermouth, and water in a highball glass. Add a dash of dry vermouth or vodka to taste. Top with the tequila.
Just add any remaining ingredients and you’re done.
We were able to get a good sampling of the tequila campari cocktail, but it was a bit too strong for us, so we also tried the tequila margarita. This was a much more balanced cocktail and you’ll definitely want to add one or 2 teaspoons of tequila if you’re going for the tequila campari.