This wild raspberry is my favorite way to use the summer berries. I love the bright pink color, the tartness of the raspberry flavor, and the delicate wild flavor of the berries. It’s a perfect way to use up any summer bounty that you might have lying around.
I have a friend whose brother also loves the berries and when I suggested I should try it, a friend of mine told him that he could make a batch of them and we could have some at his house. And so we did.
So we picked a bunch of wild raspberry and we put them in a blender and we blended it with some sugar. I could tell right away that the taste was going to be a bit tart, so we added a little bit of agave to it. We then put it in a jar and we topped it with a little bit of fresh organic blueberries and some organic red raspberries.
The tartness of the berries was a bit odd, but it was sweet too. After we had our first batch of berries, I was pretty sure I would be craving more, but I really didn’t want to be doing this. I have tried a few other berries, and all have been pretty good.
When I ask our friends from the blogosphere about their berry experiences, they always say that this is their favorite because it’s not sweet. I don’t know if that’s true, but it is the best way I’ve ever tasted sweet berries, so I figured I’d give it a shot.
I think I might have to take your word for it here because Ive been eating them for so long, but I like the idea. I also think you should try them soon, because I do think they will be in your next post.
If you’re not used to eating berries, you’re going to need to get used to them soon. You’re going to need to give them to your daughter so she can cut them out of your kids Halloween candy stash. You’re going to need to get your husband to cook some more and make some more berries at home. You’re going to need to be patient, but eventually you’re going to be eating them.
Well, the thing is, I’ve never had a raspberry before, but I’ve eaten them before. And I really like them. And so do the people at Wildberry. So I’m not sure what youre going to actually find on your face, but I’m sure youll eat one right up.
And then there’s the fact that Ive never had a raspberry before, and Im not sure how youre going to cut open a big ol’ raspberry. But you will find one. And then you will really enjoy them.
