My friends, please don’t call it “the french 77 cocktail” because it’s not a cocktail…it tastes like a cocktail. The French 77 is a drink that was made in honor of the French 75 Anniversary and it’s not the same drink that French people made in honor of the French 75.
The French 75 is an iconic cocktail created by Frenchman Jean-Louis Palladin in 1972 and now the drink of choice for France’s 75th celebration. This is a cocktail that features vodka, grenadine, and pineapple juice, and is traditionally served in a glass that has been decorated with red roses and blue flowers. It’s also a drink named after the legendary party held in honor of the French 75, but the origin of the name is unknown.
This drink was named after the drink that was first served in the French 75th in 1972, but no one has ever been able to identify the drink. The drink has always been thought to be a blend of the classic cocktail and the original French 75.
The French 75 is not the original drink, but the name refers to the original cocktail, and it is considered a classic. This is actually the first cocktail named after a French 75, and the drink was created by the legendary bartender Pierre Salinger, who also named his bar Pierre.
So let’s start by saying that the drink has always been thought to be a blend of the classic cocktail and the original French 75. It’s not. The drink was created by the legendary bartender Pierre Salinger, who also named his bar Pierre.
Salinger was a bartender and winegrower in New York City. But he didn’t like the way people were eating and drinking (specifically, they were drinking a lot of gin and a lot of wine). He came up with this recipe, which he called a ’75, and it was so popular that he was eventually forced to close his bar and sell it. Salinger went on to start his own wine label, but in the early 50’s he died of a stroke.
The French 77 has been a popular cocktail since the late 1800s. It’s a combination of gin, rye, and a shot of vermouth. This cocktail was popularized by the legendary barman Pierre Salinger of New York. Salinger wanted to create a drink that was light yet complex, and when he came up with the idea to mix the gin, vermouth, and rye, he knew just what the drink would be.
It’s been a big hit since the late 1800s and is most famous for the phrase “just the right amount of gin.” Salinger’s original recipe called for two parts of gin, one part of vermouth, and one part of rye.
The cocktail is typically served in a martini glass. But this is a gin and vermouth martini. But you can also choose to serve it in a martini glass with a shot of vodka.
The cocktail is served with a cocktail of gin, vermouth, and rye (not the same vodka but with the gin instead). It’s probably still best served in a glass with a shot of gin, vermouth, and vodka.
